Maretai Organics
Organic Agriculture for a Sustainable Future
Our Story
In its early beginnings, founders Paolo and Sara were one of the first ones to import agave nectar into Australia by introducing it to supermarkets and specialized health food stores.
After a few years, the list of ingredients grew to include cacao, coconut and super-foods focusing on bulk presentations for small to large food manufacturers.
Maretai has focused on maintaining a close and personal experience as well as great customer service that has gained the preference of food manufacturers, restaurants and specialized food stores in the USA and Canada.
Our Team
Carlos Cole
Business Development Manager
Regeneration and travel enthusiast, skilled in growth, relationship building and always looking for better ways to serve customers while supporting our planet.
Michel Balam
Operations Manager
With a strong organizational orientation and always willing to improve Maretai's service, Michel makes sure we are implementing the best tools to do our job effectively. He is always ready to assist you.
Andrea Mireles
Logistics and QA
Environmental Engineer with a great sense of customer service, Andrea supervises our logistics and oversees our Approved Supplier Program, making sure all the goodies are delivered with loving care.